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Beetroot & Nana Pancakes

Prep Time10 mins
Cook Time20 mins
Course: Breakfast
Servings: 1
Author: Claudia Schoeman


  • 50 g Protein Pancake Premix
  • 1 heaped tbsp cooked beetroot (from jar)
  • 1 tbsp beetroot juce
  • 50 g banana
  • 50 ml milk of choice
  • 1 egg


  • To a blender add 1 heaped tsp cooked beetroot, 1 tbsp beetroot juice, 50ml milk and 1 egg and blend.
  • In a bowl add 50g Protein Pancake Premix and pour into blended mixture.
  • Stir to combine.
  • Spoon pancake batter into a greased pan in desired shape (if
    you want to make a bunny).
  • Cook over medium heat, flipping when golden.
  • Enjoy with sliced banana and honey!