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Chocolate Freezer Fudge

Course: Appetizer, Dessert, Snack
Keyword: easy snack, freezer fudge, healthy snacks, holiday snacks, snacks

Equipment

  • Blender
  • Freezer

Ingredients

  • 80 grams Chocolate Protein Porridge
  • 80 grams chickpeas
  • 80 grams banana
  • 120 ml milk
  • 30 grams nut butter
  • 1 crack salt
  • 1 tbsp maple syrup/ honey/ xylitol

Instructions

  • Blend all Ingredients except for porridge.
  • Add porridge and blend again.
  • Spoon mixture into an ice tray.
  • Freeze for 6 hours and ENJOY! (store in freezer)

Notes