Trout Blinis
- 50 g Protein Pancake Premix
- 1 egg
- ¼ cup full cream milk
- creme fraiche
- trout/smoked salmon
Combine milk & eggs together in a bowl.
Add Protein Pancake Premix and mix.
Pour batter onto a pan over a medium heat in mini pancake shapes.
Flip when golden.
Top with creme fraiche & trout/salmob.
Add some dill, salt and pepper!
Enjoy!