Baking Premixes, Chococino Muffin, Recipes

Strawberry Vegan Chococino Muffins

Posted on by Kate de Wet
05
Dec
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Strawberry Vegan Chococino Muffins

Course: Dessert, Snack
Keyword: chococino muffin premix, strawberry cupcakes, vegan chococino premix
Author: Tumis_wellness

Equipment

  • oven
  • Blender
  • Muffin Tray

Ingredients

Muffins

  • 250 grams Vegan Chococino Muffin Premix
  • 2 bananas
  • 2 tbsp nut butter
  • 180 ml milk
  • strawberries

Chocolate frosting

  • melted chocolate chips
  • coconut yoghurt
  • 1 tbsp cocoa powder
  • cocoa nibs

Instructions

  • Preheat oven to 180 degrees and grease your muffin tray.
  • Add banana, nut butter and milk to a blender and blend.
  • Add the Vegan Muffin Premix to the bowl and pour in wet ingredients (add chopped strawberries for something extra).
  • Stir mixture well.
  • Spoon into muffin tray and bake for 45 minutes.
  • Inserted knife into muffin should come out clean when they are cooked.
  • Cool on a cooling rack and enjoy.

Notes

Kate de Wet