Instant Protein Porridges, Mylk Tart Porridge, Recipes

Strawberry Jam & Cheese Cinnamon Mancakes

Posted on by Kate de Wet

Strawberry Jam & Cheese Cinnamon Mancakes

A Tribute to #Macromunchingmen

  • 60 grams Mylk Tart Porridge
  • 1 egg ((or 2 egg white))
  • 40 ml milk

  1. Break 1 egg into a bowl and whisk (if you are using egg whites – whisk to a froth)

  2. Add in milk.

  3. Add Mylk Tart Porridge premix to the wet ingredients and mix well.

  4. Add any additionals such as choc chips or crunchy bits.

  5. Spoon the pancake batter into a medium heat greased pan.

  6. Flip when bubbles appear.

  7. Stack the pancakes with strawberry jam layers in-between.

  8. Top with more jam, grated cheddar cheese, any crunchies & sliced strawberry.

Kate de Wet