Baking Premixes, Nana Loaf Premix, Recipes

Spiced Apple Loaf

Posted on by Kristin Miller
Slices of Apple and cinnamon loaf on a white plate with a golden spoon beside it
22
Jun
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Spiced Apple Loaf

Active Time35 mins
Course: Breakfast
Yield: 4
Author: Claudia Schoeman

Materials

  • 250 g Nana Loaf Premix
  • 2 eggs
  • ½ cup milk
  • 2 tbsp cinnamon
  • 2 tbsp mixed spice
  • 2 tbsp vanilla essence
  • 4 granny smith apples

Instructions

  • Preheat oven to 180 degrees and grease a loaf tin.
  • Peel & slice apples, combine with vanilla essence & cinnamon then pop in microwave for 4 minutes till soft.
  • Once apple is done – let it cool.
  • In a separate bowl combine 2 eggs and ½ cup milk.
  • Add your 250g of Nana Loaf Premix, mixed spice & apples & combine.
  • Pour the mixture into the greased loaf tin and top with the last few.
  • Bake for 30-35 minutes (knife should come out clean).
  • Serve warm with coconut cream or butter!

Notes

Optional: add sultanas or raisins into mixture!
Kristin Miller