Cook Time15 mins
Course: Breakfast, Dessert, Side Dish, Snack
Keyword: pancake premix, scone
Servings: 3 scones


  • fork
  • baking tray
  • cooking brush (optional)
  • oven


  • 100 grams Pancake Premix
  • 15 grams coconut oil
  • 30 ml milk
  • 1 egg


  • Use a fork to crumb in the coconut oil into the pancake premix.
  • In another bowl, beat the egg and the milk together then add this to the scone mixture – keep the bowl you whisk the egg in (we are going to use the leftover egg to coat the scones).
  • Roll the mixture into 3 balls and place them on a greased baking tray.
  • Coat the balls with leftover egg wash with a brush (if you have one).
  • Bake at 180 degrees for 12-15mins.
  • Serve with cream/yoghurt and jam.