Chococino Muffin, Recipes, Vegan Hot Chocolate

Protein Iced Coffee

Posted on by Kris Miller

Protein Iced Coffee

  • Blender
  • 1 tbsp instant coffee (can sub decaf)
  • 1/2 cup mylk of choice
  • 3 tbsp Vegan Hot Chocolate (can sub Vegan Chococino Muffin )
  • 1/2 cup ice
  • 1/4 tsp vanilla essense
  • sweetner of choice

  1. Add all the ingredient to a blender and blend until combined.

  2. Add more mylk if too thick.

  3. Add more ice or too watery.

  4. Enjoy!

Drinks
Kris Miller