Chococino Muffin, Recipes, Vegan Hot Chocolate

Protein Iced Coffee

Posted on by Kris Miller
13
Sep
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Protein Iced Coffee

Prep Time5 mins
Course: Drinks
Servings: 1

Equipment

  • Blender

Ingredients

  • 1 tbsp instant coffee can sub decaf
  • 1/2 cup mylk of choice
  • 3 tbsp Vegan Hot Chocolate can sub Vegan Chococino Muffin
  • 1/2 cup ice
  • 1/4 tsp vanilla essense
  • sweetner of choice

Instructions

  • Add all the ingredient to a blender and blend until combined.
  • Add more mylk if too thick.
  • Add more ice or too watery.
  • Enjoy!
Kris Miller