Peanut butter & Raspberry Chocolate Cake

Peanut Butter & Raspberry Chocolate Cake

Course: Dessert, Snack
Keyword: chocolate cake, chocolate porridge, peanut butter & chocolate

Equipment

  • Blender
  • oven
  • tin or cake loaf

Ingredients

  • 240 grams Chocolate Porridge Premix
  • 2 eggs
  • 200 grams banana
  • 150 ml milk
  • 60 grams peanut butter
  • 60 grams raspberries

Instructions

  • Preheat the oven to 175 degrees.
  • Blend all ingredients except the porridge, alternatively, you can use a fork to mash the banana and then mix everything together well in a bowl.
  • Add your porridge and mix well.
  • Mash up your raspberries a bit and the stir them into the mixture.
  • Grease your loaf tin or cake tray.
  • Pour in your mixture.
  • bake for 35-40 mins (a knife will come out clean).
  • Serve with a Peanut Butter Drizzle.

Notes