Instant Protein Porridges, Recipes, Vanilla Porridge

No Bake White Chocolate Cheesecake

Posted on by Kristin Miller

No Bake White Chocolate Cheesecake

For Base:

  • 80 g Vanilla Protein Porridge
  • 3 tbsp butter/flora lite ((melted))
  • 2 tbsp erythritol

For Filling:

  • 150 g Macro Mixes white chocolate ((melted))
  • 350 g fat free cream cheese ((room temperature))
  • 2 tsp fat free yoghurt
  • juice from one lemon
  • zest from one lemon
  • 3 tbsp erythritol

For Base:

  1. Combine melted butter, 80g Vanilla Protein Porridge and erythritol.

  2. Press mixture into 3 different glasses (or whatever you'd like to serve them in).

  3. Pop in fridge to set while making filling.

For Filling:

  1. Combine melted white chocolate, cream cheese, yoghurt, lemon juice, lemon zet and erythritol.

  2. Keep mixing until mixture is a smooth consistency.

  3. Scoop mixture onto each of the 3 bases evenly and pop back in fridge for 1 hour to set.

  4. Optional: Top with walnuts

Kristin Miller