No Bake White Chocolate Cheesecake

No Bake White Chocolate Cheesecake

Active Time1 hr
Yield: 3
Author: Claudia Schoeman

Materials

For Base:

  • 80 g Vanilla Protein Porridge
  • 3 tbsp butter/flora lite (melted)
  • 2 tbsp erythritol

For Filling:

  • 150 g Macro Mixes white chocolate (melted)
  • 350 g fat free cream cheese (room temperature)
  • 2 tsp fat free yoghurt
  • juice from one lemon
  • zest from one lemon
  • 3 tbsp erythritol

Instructions

For Base:

  • Combine melted butter, 80g Vanilla Protein Porridge and erythritol.
  • Press mixture into 3 different glasses (or whatever you'd like to serve them in).
  • Pop in fridge to set while making filling.

For Filling:

  • Combine melted white chocolate, cream cheese, yoghurt, lemon juice, lemon zet and erythritol.
  • Keep mixing until mixture is a smooth consistency.
  • Scoop mixture onto each of the 3 bases evenly and pop back in fridge for 1 hour to set.
  • Optional: Top with walnuts