Nana Loaf Trifle

Nana Loaf Trifle

Course: Breakfast, Dessert, Side Dish, Snack
Keyword: nana loaf, trifle


  • oven
  • tea towel
  • baking paper


  • 1 prepared Nana Loaf Premix
  • zero jelly
  • custard normal/sugar-free
  • berries
  • yoghurt
  • crunchy bits


  • Set 1 layer of jelly in the bottom of the glass/bowl and allow to set.
  • Make the Nana Loaf as instructed on the packet but use a shallow oven tray lined with baking paper so that the nana loaf is thin and easy to flip out.
  • When the nana loaf is done, while it is still warm, flip it out onto a tea towel dusted with icing sugar.
  • Use the tea towel to roll the nana loaf into a swiss roll and allow to cool.
  • Once cool, gently unroll and add fillings (cream, nut butter etc.) and roll it back up.
  • Slice the roll and place the slices on top of the first layer of jelly along the side of the glass and add custard into the middle.
  • Add a layer of raspberry yoghurt, berries, crunchie bits and then add a top layer of jelly.
  • Leave to set over night.
  • In the morning, add some yoghurt on top with crunchie bits and maybe a berry or two.