Baking Premixes, Nana Loaf Premix, Recipes
Ginger, Carrot & Beetroot Nana Loaf
Ginger, Carrot & Beetroot Nana Loaf
- 250 grams Nana loaf premix
- 3 ripe bananas
- 2 eggs
- ½ cup milk
- 100 grams shredded beetroot
- 100 grams grated carrots
- 1 tbsp fresh grated ginger
- 1 tsp ground ginger
Preheat oven to 175 degrees.
Prepare Nana loaf as per the packaging (TIP: blend your eggs, banana and milk in a blender).
Stir in grated carrot, beetroot and ginger.
Pour into greased loaf tin for 35 minutes.
