Ginger, Carrot & Beetroot Nana Loaf

Ginger, Carrot & Beetroot Nana Loaf

Cook Time 35 mins
Course Breakfast, Dessert, Side Dish, Snack
Servings 1 Loaf

Equipment

  • oven
  • loaf tin
  • Blender (optional)

Ingredients
  

  • 250 grams Nana loaf premix
  • 3 ripe bananas
  • 2 eggs
  • ½ cup milk
  • 100 grams shredded beetroot
  • 100 grams grated carrots
  • 1 tbsp fresh grated ginger
  • 1 tsp ground ginger

Instructions
 

  • Preheat oven to 175 degrees.
  • Prepare Nana loaf as per the packaging (TIP: blend your eggs, banana and milk in a blender).
  • Stir in grated carrot, beetroot and ginger.
  • Pour into greased loaf tin for 35 minutes.

Notes

Keyword beetroot, Carrot loaf, ginger, nana loaf premix

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