Baking Premixes, Protein Pancake Premix, Recipes

Easter Pancakes

Posted on by Kristin Miller

Easter Pancakes

  • 50 g Protein Pancake Premix
  • 1 egg
  • 1 banana
  • 60 ml milk of choice
  • ½ tsp mixed spice
  • ¼ cup raisins

  1. Combine 2 eggs, 120ml milk, and 1 banana in a bowl and mash toget

  2. Add 100g Protein Pancake Premix, 1tsp cinnamon, 1/2 tsp mixed spice

    and 1/4 cup raisins and stir until combined.

  3. Spoon pancake batter into a greased pan.

  4. Cook over medium heat, flipping when golden.

  5. In a separate pan, simmer apricot jam until completely liquid then

    immidiately take off the heat.

  6. Serve with liquid jam between layers.

  7. Top with raisins and speckled eggs and enjoy!

Breakfast
Kristin Miller