Easter Pancakes

Easter Pancakes

Prep Time10 mins
Cook Time20 mins
Course: Breakfast
Servings: 1
Author: Claudia Schoeman


  • 50 g Protein Pancake Premix
  • 1 egg
  • 1 banana
  • 60 ml milk of choice
  • ½ tsp mixed spice
  • ¼ cup raisins


  • Combine 2 eggs, 120ml milk, and 1 banana in a bowl and mash toget
  • Add 100g Protein Pancake Premix, 1tsp cinnamon, 1/2 tsp mixed spice
    and 1/4 cup raisins and stir until combined.
  • Spoon pancake batter into a greased pan.
  • Cook over medium heat, flipping when golden.
  • In a separate pan, simmer apricot jam until completely liquid then
    immidiately take off the heat.
  • Serve with liquid jam between layers.
  • Top with raisins and speckled eggs and enjoy!