Chocolate Porridge, Instant Protein Porridges, Recipes
Chocolate Strawberry Cupcakes
Chocolate Strawberry Cupcakes
- oven
- Muffin Tray
- 80 grams Chocolate Instant Protein Porridge
- 1 egg
- ½ cup milk
- 50 grams choc chips
- 100 grams chopped strawberries
- 1 tsp baking powder
Preheat the oven to 180 degrees.
Add baking powder to the chocolate porridge premix.
Beat egg and milk together in a separate bowl.
Add the wet mix to the dry mix and stir until combined.
Add strawberries and chocolate chips into the mix (TIP: chop up sugar-free chocolate slab and use as chocolate chips).
Grease a muffin tray, using a spoon add 2 tbsp of the mix into each cup.
Bake for 30 minutes.
