Chocolate Freezer Fudge

Chocolate Freezer Fudge

  • 80 grams Chocolate Protein Porridge
  • 80 grams chickpeas
  • 80 grams banana
  • 120 ml milk
  • 30 grams nut butter
  • 1 crack salt
  • 1 tbsp maple syrup/ honey/ xylitol
  1. Blend all Ingredients except for porridge.

  2. Add porridge and blend again.

  3. Spoon mixture into an ice tray.

  4. Freeze for 6 hours and ENJOY! (store in freezer)