Chocolate Freezer Fudge
- 80 grams Chocolate Protein Porridge
- 80 grams chickpeas
- 80 grams banana
- 120 ml milk
- 30 grams nut butter
- 1 crack salt
- 1 tbsp maple syrup/ honey/ xylitol
- Blend all Ingredients except for porridge.
- Add porridge and blend again.
- Spoon mixture into an ice tray.
- Freeze for 6 hours and ENJOY! (store in freezer)