Instant Protein Porridges, Recipes, Vanilla Porridge
Choc Chip Banana Bars
Choc Chip Banana Bars
- 120 grams Vanilla Protein Porridge
- 100 grams banana
- 30 grams peanut butter
- 1 tbsp sweetener of choice
- 80 ml milk
- 50 grams choc chips
- other crunchy bits like nuts or buckwheat
Blend the banana, peanut butter, sweetener and milk together.
Weigh out the porridge into a bowl and stir through choc chip, any other crunchies.
Pour blended mix into a bowl and mix.
Line a loaf tin with grease proof paper.
Spoon mixture in and use the back of the spoon or your hands to flatten.
Pop into the freezer for a few hours to set.
Enjoy. Store in the freezer.
