Baking Premixes, Carrot Cake, Recipes
Carrot Cake Porridge
Carrot Cake Porridge
- 50 g Carrot Cake Premix
- 1 grated carrot
- handful crushed walnuts
- 1 tbsp nut butter
- 50ml almond milk ((heated))
Pop all ingredients in a bowl besides nut butter and combine.
If you like your porridge runnier, you can add more milk.
Top with your nut butter and any other desired toppings!
