Carrot Cake Pancakes

Carrot Cake Pancakes

Course: Breakfast, Dessert
Keyword: carrot cake, carrot cake pancakes, pancake premix
Servings: 5 pancakes


  • Frying Pan



  • 50 grams Carrot Cake Premix (can sub pancake premix)
  • 1 egg
  • 1 medium carrot Grated


  • 1 tbsp yoghurt (can sub cream cheese)
  • 1 tbsp Xylitol Icing Sugar (can sub for a sweetener of choice)


  • Mix eggs and milk in a bowl with a fork.
  • Grate carrot. Add premix and carrots and mix.
  • Spoon Pancake premix onto a greased pan.
  • Flip when brown.
  • Top with Icing or Serve with yoghurt, a cream cheese frosting or some drizzle.
  • Tip: add a tbsp of any premix to your icing to thicken it up.