Biscoff & Baked Apple Pancakes
Ingredients
Pancakes:
- 50 g Protein Pancake Premix
- 1 egg
- 40 ml milk
- 1 tbsp Biscoff Spread (or any nut butter)
- 1 tsp cinnamon
- 1 tsp vanilla essence
Baked Apple Topping:
- 1 Granny Smith Apple
- 2 tbsp vanilla essence
- 1 tbsp cinnamon
Instructions
Baked Apple Topping
- Chop one apple into cubes & pop in a microwave friendly bowl.
- Add 1tbsp cinnamon and 2tbsp vanilla essence and mix.
- Microwave for 3 minutes and then set aside.
Pancakes
- Combine your milk, egg & Biscoff spread in a bowl.
- Add your Protein Pancake Premix and mix.
- Pour pancake batter onto a greased pan over a medium heat.
- Flip when sides become firm.
- Top with your baked apple, extra Biscoff and a drizzle of honey!