Birthday Cake Pancakes

Birthday Cake Pancakes

Course: Breakfast, Dessert
Keyword: birthday cake pancakes, birthday cake premix, pancake
Servings: 5 Pancakes


  • Frying Pan


  • 60 grams Birthday Cake Premix
  • 1 egg (can sub for 2 egg whites)
  • 50 ml milk
  • 1 tsp melted butter (can sub for coconut oil)

For Icing

  • 1 tbsp yoghurt (can sub cream cheese)
  • 1 tbsp xylitol icing sugar (can sub for sweetener of choice)


  • Combine ingredients for pancakes and mix.
  • Spoon pancake mixture onto greased pan.
  • Flip when golden.
  • For the icing, combine the ingredients and mix.
  • spoon the icing onto pancakes, top with sprinkles and ENJOY!
  • TIP: Add a tsp of any premix to your icing to thicken it up.