Banana Fritter Pancake Pops

Add 50g Protein Pancake Premix, 1 egg, and ¼ cup milk into a bowl and mix.

Cut a banana in half and then cut each piece in half again length ways so that you have thin quarters.

Place a skewer through each quartered banana slice length ways so you have banana on the end of each skewer.

Coat the banana in the pancake batter using a spoon to get an even coating.

Heat a medium non-stick pan to a low heat and place the pancake-coated banana on the pan.

Spoon some more batter on top of the banana to get more of a pancake shape.

Flip when golden on the underside.

Repeat with the other banana slices.

Add your toppings of choice – we recommend our Mylk Tart Drizzle or a caramel sauce.

Enjoy!