Banana Fritter Pancake Pops

Banana Fritter Pancake Pops


  • 5 Skewers


  • 50 grams Protein Pancake Premix
  • 1 egg
  • ¼ cup milk of choice
  • 1 banana


  • Add 50g Protein Pancake Premix, 1 egg, and ¼ cup milk into a bowl and mix.
  • Cut a banana in half and then cut each piece in half again length ways so that you have thin quarters.
  • Place a skewer through each quartered banana slice length ways so you have banana on the end of each skewer.
  • Coat the banana in the pancake batter using a spoon to get an even coating.
  • Heat a medium non-stick pan to a low heat and place the pancake-coated banana on the pan.
  • Spoon some more batter on top of the banana to get more of a pancake shape.
  • Flip when golden on the underside.
  • Repeat with the other banana slices.
  • Add your toppings of choice – we recommend our Mylk Tart Drizzle or a caramel sauce.
  • Enjoy!