Protein Oats, Recipes, Vanilla Proats
Babootie Baked Protein Oats
Babootie Baked Protein Oats
- 60 g Vanilla Protein Oats
- 40 g fat free yoghurt
- 60 ml milk of choice
- 1 tbsp curry powder
- 1 tbsp salt
- handful of sultanas/raisins
- 1 tsp baking powder
- 100 g meatballs
- 1 tbsp sugar free chutney
- 1 egg (for topping)
Preheat oven to 180 degrees.
Combine your milk, yoghurt and chutney in a bowl.
In a seperate bowl add your Vanilla Protein Oats, curry powder, salt, dried fruit,
baking powder and mix until combined.
Break up your meatballs and add to the mixture along with your wet ingredients.
Pour into a small greased oven safe dish and bake in the oven for 15 minutes.
Remove mixture and mix your egg and pour over the top for the eggy layer (tip: add
some curry powder into this along with some extra sultanas)
Bake for another 10 minutes until egg layer is cooked.
Serve warm with an extra dollop of chutney!
