Apple Crumble

Apple Crumble

  • 100 g Protein Pancake Premix
  • 2 apples ((chopped))
  • 1 tbsp vanilla essence
  • 60 ml liquid sweetener
  • 1 tbsp nut butter
  • 1 tsp cinnamon
  • handful walnuts/pecans ((optional))

For apples:

  1. Preheat your oven to 170 degrees.

  2. Combine cinnamon, chopped apples, vanilla essence in a bowl and mix.

  3. Pop mixture into the microwave for 4 minutes.

For topping:

  1. Combine Protein Pancake Mix, liquid sweetener, nut butter and mix. (Add some extra cinnamon if you like).

  2. Combine until a 'crumby' texture forms and then add in your nuts.

  3. Place your cooked apple in a oven friendly dish, and crumble the topping mixture on top.

  4. Pop in the oven for 15 mins and serve warm with some berries & coconut yoghurt!