Almond & Orange Zest Biscotti’s

Almond & Orange Zest Biscotti’s

  • 150 grams Protein Pancake Premix
  • 3 eggs
  • 60 grams drippy nut butter
  • 1 tbsp almond essence
  • 1 orange
  • chocolate & crushed almonds
  1. Preheat oven to 170 degrees.

  2. Pour protein pancake premix into a bowl.

  3. In a bowl or mug of choice, beat together the eggs, nut butter (almond recommended), the juice of 1 orange and 1 tbsp almond essence.

  4. Pour your egg mixture into your dry premix and mix until a dough forms. Use your hands!

  5. Shape your dough into a flattish log shape.

  6. Place onto a greased oven tray and bake for 10 minutes.

  7. Remove from the oven and slice into biscotti's.

  8. Reduce the heat to 120 degrees and place your sliced biscotti's onto your oven rack. Spread them out.

  9. Bake for 40-45 minutes and then turn the oven off, leaving them in the oven while it cools down.

  10. Once cooled, dip in melted chocolate, sprinkle with almonds & orange zest & ENJOY!